PL | EN
#2 - NEIPA 16
March 7, 2021
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FINISHEDStatus
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1276 days agoBrewday
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1276 days agoFermentation start date
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---Secondary
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---Dry hops date
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1262 days agoPriming
![](/uploads/qr-code/e32af7ea32be6c321519d9d4f2f85348.png)
Updated 1261 days ago
Mash and boil
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77.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.2Original gravity BLG
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49Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.8 %ABV
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68.2 %Attenuation
Priming
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15 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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88.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 14, 2021 | PRIMARY | 5 BLG | 20 C | 20 C |
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