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  4. #27 - NEIPA Włoska

#27 - NEIPA Włoska
March 6, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • 1332 days ago
    Secondary
  • 1332 days ago
    Dry hops date
  • 1318 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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