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  4. #47 - rose sh vermelho

#47 - rose sh vermelho
March 6, 2021

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1392 days ago
    Fermentation start date
  • 1375 days ago
    Secondary
  • ---
    Dry hops date
  • 1368 days ago
    Priming
Updated 1364 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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