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#8 - Wędzonka
December 8, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2939 days ago
    Fermentation start date
  • 2933 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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