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  4. #60 - WITBIER Z KAFFIREM I PLATKAMI ROZY

#60 - WITBIER Z KAFFIREM I PLA...
March 3, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • ---
    Dry hops date
  • 1328 days ago
    Priming
Updated 1327 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 350.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 SECONDARY --- --- ---
Wartości kaffiru i płatków róży dla 12l. Pierwsze 12 l poleciało czyste.
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