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  4. #13 - Paragraf 22

#13 - Paragraf 22
April 4, 2021

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.7 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 356
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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