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#2 - Bitter
December 7, 2016

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2886 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2016 at 6:47 PM 70 C --- ---
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