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#30 - RIS v4 #30
December 6, 2016

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2756 days ago
    Secondary
  • ---
    Dry hops date
  • 2725 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 13.2 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 603
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2016 PRIMARY 9 BLG 20 C 20 C
18 brix refraktometrem, przeliczone do ok 9 blg (FFT)
December 16, 2016 PRIMARY 8.6 BLG 20 C 20.5 C
17.8 brix refraktometrem, przeliczone do ok 8.6 blg (FFT)
December 18, 2016 PRIMARY 11 BLG 20 C 20.5 C
11 blg balingomierzem, 18.5 brix przeliczone do 9.4 blg (Prime Lab), przyjęto uśrednione 11 blg
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