PL | EN
#8 - Ale
February 21, 2021
-
FINISHEDStatus
-
1288 days agoBrewday
-
1287 days agoFermentation start date
-
1280 days agoSecondary
-
---Dry hops date
-
1276 days agoPriming
![](/uploads/qr-code/dbfae4141c70a0d63c43ac753b0a3228.png)
Updated 1276 days ago
Mash and boil
-
76.6 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
58Batch IBU
Fermentation
-
26 liter(s)Primary size
-
4 liter(s)Boil loss
-
1.9Post-primary gravity BLG
-
1.9Final gravity BLG
-
6.3 %ABV
-
86.5 %Attenuation
Priming
-
25 liter(s)Priming size
-
248Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
151.3 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 22, 2021 at 2:02 AM | 67 C | 20 BLG | 5.6 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!