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#8 - Ale
February 21, 2021

  • FINISHED
    Status
  • 1363 days ago
    Brewday
  • 1362 days ago
    Fermentation start date
  • 1355 days ago
    Secondary
  • ---
    Dry hops date
  • 1351 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6.3 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 22, 2021 at 2:02 AM 67 C 20 BLG 5.6
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