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#17 - Red IPA
February 21, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • 1377 days ago
    Secondary
  • ---
    Dry hops date
  • 1360 days ago
    Priming
Updated 1360 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.4 %
    ABV
  • 44 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 8 BLG 17 C 17 C
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