PL | EN
#4 - imperialny gniot
February 21, 2021
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FINISHEDStatus
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1273 days agoBrewday
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1273 days agoFermentation start date
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1264 days agoSecondary
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1257 days agoDry hops date
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1253 days agoPriming
![](/uploads/qr-code/017e845234aaa7b1fe2be78c3053a525.png)
Updated 1253 days ago
Mash and boil
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85.5 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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57Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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10.3 %ABV
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73.4 %Attenuation
Priming
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19 liter(s)Priming size
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445Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 26, 2021 | PRIMARY | 6.5 BLG | --- | --- | |
March 9, 2021 | SECONDARY | 6.5 BLG | 19 C | --- |
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