PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #94 - wcipa

#94 - wcipa
February 21, 2021

  • FINISHED
    Status
  • 1352 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • 1335 days ago
    Dry hops date
  • 1330 days ago
    Priming
Updated 1330 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!