PL | EN

  1. Dashboard
  2. Public recipes
  3. Niezły Polew
  4. #59 - OSLO PILS

#59 - OSLO PILS
February 19, 2021

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1362 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!