PL | EN
#7 - Polski Leżak
February 20, 2021
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SECONDARYStatus
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1293 days agoBrewday
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1293 days agoFermentation start date
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1271 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ac73e8526ba7fec80dd3ea28a900c269.png)
Updated 1270 days ago
Mash and boil
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73.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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28 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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