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#8 - Kolsch
February 20, 2021

  • FINISHED
    Status
  • 1363 days ago
    Brewday
  • 1363 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • ---
    Dry hops date
  • 1336 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2021 PRIMARY 4 BLG 15 C 16 C
March 2, 2021 PRIMARY 3 BLG 15 C 16 C
March 12, 2021 SECONDARY 2.5 BLG 13 C 14 C
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