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  4. #8 - Bizon In the USA

#8 - Bizon In the USA
February 19, 2021

  • FINISHED
    Status
  • 1408 days ago
    Brewday
  • 1407 days ago
    Fermentation start date
  • 1391 days ago
    Secondary
  • 1391 days ago
    Dry hops date
  • 1386 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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