PL | EN
#8 - Bizon In the USA
February 19, 2021
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FINISHEDStatus
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1300 days agoBrewday
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1299 days agoFermentation start date
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1283 days agoSecondary
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1283 days agoDry hops date
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1278 days agoPriming
![](/uploads/qr-code/dda0a60ccf25a7d6a71c7e83485f8278.png)
Updated 1278 days ago
Mash and boil
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87 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.7Original gravity BLG
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18Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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4.9 %ABV
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78.6 %Attenuation
Priming
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12.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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62.6 gPriming sugar amount
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20 CPriming beer temp
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