PL | EN
#2 - Best Bitter
January 21, 2021
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FINISHEDStatus
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1304 days agoBrewday
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1275 days agoFermentation start date
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1295 days agoSecondary
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---Dry hops date
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1291 days agoPriming
![](/uploads/qr-code/ca14485f7ef7ea0616974e2f430a86f2.png)
Updated 1275 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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145.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 25, 2021 | PRIMARY | 4 BLG | 18 C | 18 C | |
January 29, 2021 | PRIMARY | 3 BLG | 18 C | 18 C | |
February 1, 2021 | SECONDARY | 2 BLG | 20 C | 20 C | |
February 3, 2021 | SECONDARY | 2 BLG | 20 C | 20 C |
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