PL | EN
#3 - Best Bitter
February 4, 2021
-
FINISHEDStatus
-
1290 days agoBrewday
-
1290 days agoFermentation start date
-
1283 days agoSecondary
-
---Dry hops date
-
1277 days agoPriming
![](/uploads/qr-code/af44f437dda32320a8c0f5674c6937ad.png)
Updated 1275 days ago
Mash and boil
-
---Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
35Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.7 %ABV
-
81.4 %Attenuation
Priming
-
21 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
139.8 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 10, 2021 | PRIMARY | 3 BLG | 19 C | 19 C | |
February 15, 2021 | SECONDARY | 2.5 BLG | 19 C | 19 C | |
February 17, 2021 | SECONDARY | 2.5 BLG | 19 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!