PL | EN
#2 - polisz
February 15, 2021
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FINISHEDStatus
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1279 days agoBrewday
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1279 days agoFermentation start date
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1273 days agoSecondary
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---Dry hops date
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1266 days agoPriming
![](/uploads/qr-code/b2356271cce64b96c557c269305354a2.png)
Updated 1266 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4 %ABV
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71.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2021 | PRIMARY | 4.4 BLG | 19 C | --- | |
February 19, 2021 | PRIMARY | 3.8 BLG | 20 C | --- |
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