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#6 - Roggenbier
February 13, 2021

  • FINISHED
    Status
  • 1369 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2021 PRIMARY 3 BLG 20 C ---
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