PL | EN
#10 - 72
February 12, 2021
-
FINISHEDStatus
-
1299 days agoBrewday
-
1298 days agoFermentation start date
-
1252 days agoSecondary
-
---Dry hops date
-
1252 days agoPriming
![](/uploads/qr-code/8bf580acb7e91738088051909343d583.png)
Updated 1252 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
8.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
57Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4 %ABV
-
72.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
194Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
86.6 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!