PL | EN
#9 - Dajmos
February 10, 2021
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FINISHEDStatus
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1287 days agoBrewday
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1287 days agoFermentation start date
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1278 days agoSecondary
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---Dry hops date
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1266 days agoPriming
![](/uploads/qr-code/e4f35ead957a02b4b3a705af8e171700.png)
Updated 1266 days ago
Mash and boil
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86 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.6Original gravity BLG
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56Batch IBU
Fermentation
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21.5 liter(s)Primary size
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7 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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6.8 %ABV
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77.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 10, 2021 at 10:14 AM | --- | 14 BLG | --- | ||
6:30 - start zacierania 8:40 - początek filtacji 14BLG, 28,5L przed gotowaniem |
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