PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #124 - APA v18 #124

#124 - APA v18 #124
March 27, 2022

  • FINISHED
    Status
  • 834 days ago
    Brewday
  • 834 days ago
    Fermentation start date
  • 824 days ago
    Secondary
  • ---
    Dry hops date
  • 810 days ago
    Priming
Updated 810 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 17.4 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2022 PRIMARY 2.8 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
April 1, 2022 PRIMARY 2.7 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!