PL | EN
#1 - coś
February 8, 2021
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FINISHEDStatus
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1286 days agoBrewday
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1286 days agoFermentation start date
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1279 days agoSecondary
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1277 days agoDry hops date
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1274 days agoPriming
![](/uploads/qr-code/dc13986088c9b0df16922fb6badac12c.png)
Updated 1274 days ago
Mash and boil
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88.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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45Batch IBU
Fermentation
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23.7 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.1Final gravity BLG
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6 %ABV
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78.7 %Attenuation
Priming
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22 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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98.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 11, 2021 | PRIMARY | 5.5 BLG | 18 C | 16 C | |
February 14, 2021 | PRIMARY | 3.5 BLG | 20 C | 20.5 C |
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