Brewlog

pils
November 14, 2015

• FINISHED
  Status
• 3331 days ago
  Brewday
• ---
  Fermentation start date
• 3324 days ago
  Secondary
• ---
  Dry hops date
• 3316 days ago
  Priming

Mash and boil

• 92.2 %
  Actual mash efficiency
• 12.5
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 35
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 6.3 %
  ABV
• 82.7 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• ---
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 144.5 g
  Priming sugar amount
• 17.5 C
  Priming beer temp