PL | EN
#10 - Pilsner Zagorzyński 2
February 6, 2021
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FINISHEDStatus
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1314 days agoBrewday
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1314 days agoFermentation start date
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---Secondary
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---Dry hops date
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1285 days agoPriming
![](/uploads/qr-code/8cd9fa1dfda6e47022b976c88610b595.png)
Updated 1284 days ago
Mash and boil
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91 %Actual mash efficiency
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---Pre-boil gravity
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13.4Original gravity BLG
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40Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6 %ABV
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82 %Attenuation
Priming
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18.5 liter(s)Priming size
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248Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 6, 2021 at 11:49 AM | --- | --- | 5.1 | ||
Woda demineralizowana dodatek 4.5 g CaCl, po 3 g MgSO4 i CaSO4, |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2021 | PRIMARY | --- | 12 C | 22 C | ||
Dodatek siarczanu cynku pół tabl, whirfloc, natlenianie 60 sek 1l/ min, drożdże zadane w temp 11 st, saflager 34/70-3 sasz schłodzone do 11 st., blg 13.5 | ||||||
February 7, 2021 | PRIMARY | --- | 12 C | --- | ||
Lag 28 godzin | ||||||
February 13, 2021 | PRIMARY | 5 BLG | 14 C | 22 C | ||
Przerwa diacetylowa , podnosimy o 2 st/d do 17 st | ||||||
February 15, 2021 | PRIMARY | --- | 17 C | --- | ||
February 20, 2021 | PRIMARY | --- | 18 C | --- | ||
February 21, 2021 | PRIMARY | --- | 19.5 C | --- | ||
Bulgotanie w rurce powolne | ||||||
March 3, 2021 | PRIMARY | --- | 21 C | --- |
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