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  4. #4 - Rauch Helles 12 BLG

#4 - Rauch Helles 12 BLG
February 5, 2021

  • FINISHED
    Status
  • 1244 days ago
    Brewday
  • 1244 days ago
    Fermentation start date
  • 1210 days ago
    Secondary
  • ---
    Dry hops date
  • 1212 days ago
    Priming
Updated 1209 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2021 at 4:53 PM 62 C 9.6 BLG 5.5
15 minuta
2 February 5, 2021 at 4:53 PM 62 C 12 BLG 5.45
30 minuta
3 February 5, 2021 at 5:22 PM 72 C 13.5 BLG 5.45
45 minuta
4 February 5, 2021 at 5:33 PM 72 C 13.6 BLG 5.45
60 minuta
5 February 5, 2021 at 6:15 PM 78 C 10.5 BLG 5.62
Po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2021 PRIMARY --- 9 C ---
February 8, 2021 PRIMARY --- 8 C ---
February 16, 2021 PRIMARY --- 7 C ---
Temperatura spadła o ok. 0.5C. Instalacja pasa grzewczego i podniesienie temperatury do 8.5C
February 18, 2021 PRIMARY --- 10 C ---
February 21, 2021 PRIMARY --- 11.5 C ---
February 25, 2021 PRIMARY --- 13 C ---
February 26, 2021 PRIMARY --- 14 C ---
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