PL | EN
#2020024 - AmZytnie
February 4, 2021
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FINISHEDStatus
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1290 days agoBrewday
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1290 days agoFermentation start date
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1283 days agoSecondary
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---Dry hops date
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1274 days agoPriming
![](/uploads/qr-code/d21873d272098646739b839d5f99397f.png)
Updated 1273 days ago
Mash and boil
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65.8 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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4.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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19.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2021 | PRIMARY | --- | --- | --- | ||
c3 | ||||||
February 11, 2021 | SECONDARY | --- | --- | --- | ||
B14 |
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