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#13 - Milkstout konkurs
January 29, 2021
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FINISHEDStatus
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1302 days agoBrewday
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1302 days agoFermentation start date
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---Secondary
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---Dry hops date
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1259 days agoPriming
![](/uploads/qr-code/9fec17a19eee8c4c7253af1225bb6eb1.png)
Updated 1270 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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27Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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4.6 %ABV
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56.4 %Attenuation
Priming
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11 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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53.9 gPriming sugar amount
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24 CPriming beer temp
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