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  4. #18 - Kveik Red IPA

#18 - Kveik Red IPA
February 3, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1248 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • 1240 days ago
    Dry hops date
  • 1236 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.1 g
    Priming sugar amount
  • 36 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2021 at 10:55 AM --- 15 BLG ---
Gotowanie 15blg 33l
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