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  4. #3 - tea time

#3 - tea time
February 2, 2021

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1235 days ago
    Secondary
  • 1231 days ago
    Dry hops date
  • 1224 days ago
    Priming
Updated 1160 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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