PL | EN
#9 - NEIPA
February 1, 2021
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FINISHEDStatus
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1318 days agoBrewday
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1318 days agoFermentation start date
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1311 days agoSecondary
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1310 days agoDry hops date
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1307 days agoPriming
![](/uploads/qr-code/45cc67d6f82469f559136bad31ccaedc.png)
Updated 1305 days ago
Mash and boil
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68.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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61Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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16 liter(s)Priming size
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337Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 6, 2021 | PRIMARY | 5 BLG | 21 C | 21 C |
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