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Brewlog

#1 - Jak Na Rudkę
January 31, 2021

FINISHED

Status
1426 days ago

Brewday
1426 days ago

Fermentation start date
1419 days ago

Secondary
1416 days ago

Dry hops date
1410 days ago

Priming

Updated 1409 days ago

Mash and boil

76.7 %

Actual mash efficiency
---

Pre-boil gravity
20

Original gravity BLG
73

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
8.9 %

ABV
76.3 %

Attenuation

Priming

16 liter(s)

Priming size
382

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
88.4 g

Priming sugar amount
17 C

Priming beer temp

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Na oko

17.5

Gravity BLG
70

IBU
5.1

SRM
All Grain

Type
---

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
15.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.9 liter(s)

Mash size
27.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	30 min
79 C	15 min

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Fermentables

17.5 BLG

7.5% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 57.6%	81 %	4
Grain	Briess - Pale Ale Malt	2 kg 28.8%	80 %	7
Grain	Pszeniczny	0.5 kg 7.2%	85 %	5
Grain	Płatki owsiane	0.45 kg 6.5%	85 %	3
	Sum	6.95 kg

Hops

70 IBU

Bitterness ratio 0.97 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	60 min	13.2 %
Boil	Simcoe	15 g	20 min	13.2 %
Boil	Citra	15 g	20 min	12 %
Boil	Equinox	15 g	20 min	13.1 %
Boil	Amarillo	15 g	20 min	9.5 %
Boil	Simcoe	15 g	5 min	13.2 %
Boil	Citra	15 g	5 min	12 %
Boil	Equinox	15 g	5 min	13.1 %
Boil	Amarillo	15 g	5 min	9.5 %
Boil	Citra	30 g	0 min	12 %
Boil	Equinox	30 g	0 min	13.1 %
Boil	Amarillo	30 g	0 min	9.5 %
Boil	Vic Secret	30 g	0 min	16.3 %
Dry Hop	Simcoe	30 g	4 day(s)	13.2 %
Dry Hop	Citra	30 g	4 day(s)	12 %
Dry Hop	Amarillo	30 g	4 day(s)	9.5 %
Dry Hop	Equinox	30 g	4 day(s)	13.1 %
Dry Hop	Vic Secret	50 g	4 day(s)	16.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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