PL | EN

  1. Dashboard
  2. Public recipes
  3. Kacper.J
  4. #5 - 24

#5 - 24
January 31, 2021

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1414 days ago
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1398 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 18.1
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!