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  4. #99 - Kveik Wittbier

#99 - Kveik Wittbier
January 31, 2021

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1418 days ago
    Secondary
  • ---
    Dry hops date
  • 1415 days ago
    Priming
Updated 1416 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 72 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.7 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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