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#6 - RIS
November 27, 2016

  • FINISHED
    Status
  • 2952 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2930 days ago
    Secondary
  • ---
    Dry hops date
  • 2916 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 51 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 119
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.3 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 392
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 1, 2016 at 4:29 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2016 PRIMARY 5.5 BLG 20 C 20 C
December 17, 2016 PRIMARY 5 BLG 20 C 20 C
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