PL | EN
#23 - Gruit
January 30, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1313 days agoFermentation start date
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1307 days agoSecondary
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---Dry hops date
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1291 days agoPriming
![](/uploads/qr-code/ea408bcc993a90831cb9ff74261ea48c.png)
Updated 1291 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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6Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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10 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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54.7 gPriming sugar amount
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25 CPriming beer temp
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