PL | EN
#22 - Barley Wine
January 30, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1313 days agoFermentation start date
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1304 days agoSecondary
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---Dry hops date
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1256 days agoPriming
![](/uploads/qr-code/bb5495811208d595b0d6968133c9330d.png)
Updated 1256 days ago
Mash and boil
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67 %Actual mash efficiency
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18.1Pre-boil gravity BLG
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20.1Original gravity BLG
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59Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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9.5 %ABV
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81.2 %Attenuation
Priming
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10.5 liter(s)Priming size
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380Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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34.3 gPriming sugar amount
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25 CPriming beer temp
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