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Stukov
November 13, 2015

  • FINISHED
    Status
  • 3332 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3303 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 36.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 13.6 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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