PL | EN

  1. Dashboard
  2. Public recipes
  3. Brodaniel
  4. #2 - Polskie jasne #2

#2 - Polskie jasne #2
January 16, 2021

  • FINISHED
    Status
  • 1440 days ago
    Brewday
  • 1440 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 28, 2021 at 7:12 PM 66 C --- ---
Zasyp
2 January 28, 2021 at 7:12 PM 63 C --- ---
30 min
3 January 28, 2021 at 7:12 PM 73 C --- ---
30 min
4 January 28, 2021 at 7:12 PM 79 C --- ---
5 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2021 PRIMARY 2.5 BLG 20 C 20 C
January 24, 2021 PRIMARY 5.5 BLG 18 C 18 C
January 26, 2021 PRIMARY 4 BLG 18 C 18 C
February 5, 2021 SECONDARY --- --- ---
Zapach zgniłych jabłek, bananów, wymiocin. Nie do przyjęcia, poszło w kibel.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!