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#1 - Dry Stout
December 12, 2020

  • FINISHED
    Status
  • 1424 days ago
    Brewday
  • 1424 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2021 at 6:55 PM 69 C --- ---
ZASYP
2 January 28, 2021 at 6:55 PM 66 C --- ---
Start 70 min. plus negatywna jodowa.
3 January 28, 2021 at 6:55 PM 78 C --- ---
10 min. wygrzanie zacieru

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2020 PRIMARY 3 BLG 20 C 20 C
December 19, 2020 PRIMARY 5 BLG 18 C 18 C
December 23, 2020 PRIMARY 4 BLG 18 C 18 C
December 26, 2020 PRIMARY 3 BLG 18 C 18 C
January 6, 2021 SECONDARY 3 BLG 20 C 20 C
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