PL | EN
#7 - Kolsch
January 26, 2021
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FINISHEDStatus
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1325 days agoBrewday
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1325 days agoFermentation start date
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1316 days agoSecondary
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---Dry hops date
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1293 days agoPriming
![](/uploads/qr-code/e897aee8316b9833057914fd9e053d42.png)
Updated 1287 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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24Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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15 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 3, 2021 | PRIMARY | 3.5 BLG | 19.6 C | 18.8 C |
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