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#6 - Polish Session Ale
January 20, 2021

  • FINISHED
    Status
  • 1393 days ago
    Brewday
  • 1393 days ago
    Fermentation start date
  • 1389 days ago
    Secondary
  • ---
    Dry hops date
  • 1383 days ago
    Priming
Updated 1362 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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