PL | EN
#5 - Wit z jagodami
January 10, 2021
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FINISHEDStatus
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1341 days agoBrewday
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1341 days agoFermentation start date
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1331 days agoSecondary
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---Dry hops date
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1327 days agoPriming
![](/uploads/qr-code/bf80e736034e2d9253b81767e3083788.png)
Updated 1323 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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22 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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