PL | EN
#1 - APA 12
January 25, 2021
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FINISHEDStatus
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1325 days agoBrewday
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1324 days agoFermentation start date
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1314 days agoSecondary
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1314 days agoDry hops date
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1306 days agoPriming
![](/uploads/qr-code/34b7081b68c6811c1996d0909313922f.png)
Updated 1305 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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22Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.8 %ABV
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75.4 %Attenuation
Priming
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16 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 2, 2021 | PRIMARY | 3 BLG | 17 C | 17 C | |
February 5, 2021 | PRIMARY | 3 BLG | 17 C | 17 C | |
February 9, 2021 | SECONDARY | 3 BLG | 17 C | 17 C |
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