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#1 - APA 12
January 25, 2021

  • FINISHED
    Status
  • 1460 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1449 days ago
    Secondary
  • 1449 days ago
    Dry hops date
  • 1441 days ago
    Priming
Updated 1441 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2021 PRIMARY 3 BLG 17 C 17 C
February 5, 2021 PRIMARY 3 BLG 17 C 17 C
February 9, 2021 SECONDARY 3 BLG 17 C 17 C
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