PL | EN
#22 - AIPA
January 24, 2021
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FINISHEDStatus
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1301 days agoBrewday
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1301 days agoFermentation start date
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1293 days agoSecondary
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1292 days agoDry hops date
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1275 days agoPriming
![](/uploads/qr-code/2885013bbcdb1f85fc69a86175efbacb.png)
Updated 1274 days ago
Mash and boil
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83.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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62Batch IBU
Fermentation
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44 liter(s)Primary size
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3 liter(s)Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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3.1 %ABV
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41.9 %Attenuation
Priming
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37.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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109.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 9, 2021 | SECONDARY | 8 BLG | 21 C | 21 C |
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