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  4. #38 - Śmietanka

#38 - Śmietanka
January 23, 2021

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1432 days ago
    Fermentation start date
  • 1422 days ago
    Secondary
  • ---
    Dry hops date
  • 1407 days ago
    Priming
Updated 1402 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 49 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 241 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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