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Brewlog

#21 - P21 - Session IPA
January 23, 2021

FINISHED

Status
1434 days ago

Brewday
1434 days ago

Fermentation start date
1417 days ago

Secondary
1414 days ago

Dry hops date
1411 days ago

Priming

Updated 1410 days ago

Mash and boil

86 %

Actual mash efficiency
11.9

Pre-boil gravity BLG
13.3

Original gravity BLG
37

Batch IBU

Fermentation

27 liter(s)

Primary size
3 liter(s)

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
5.3 %

ABV
72.4 %

Attenuation

Priming

26 liter(s)

Priming size
249

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
139.2 g

Priming sugar amount
20 C

Priming beer temp

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P.21 - Session IPA

12.6

Gravity BLG
41

IBU
4.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
11 %/h

Evaporation rate
30.9 liter(s)

Boil size
11 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	1 min

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Fermentables

12.6 BLG

5.1% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 66.7%	85 %	7
Grain	Oats, Flaked	0.3 kg 5%	80 %	2
Grain	Wheat, Flaked	0.6 kg 10%	77 %	4
Grain	Weyermann - Carapils	0.2 kg 3.3%	78 %	4
Grain	Barley, Flaked	0.9 kg 15%	70 %	4
	Sum	6 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Equinox	50 g	20 min	13.1 %
Dry Hop	Equinox	50 g	3 day(s)	13.1 %
Dry Hop	Enigma (AUS)	50 g	3 day(s)	17.2 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %
Whirlpool	Magnum	45 g	20 min	13.5 %
Boil	Magnum	5 g	60 min	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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