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#18 - Sezon na pomarańcze
November 26, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2954 days ago
    Fermentation start date
  • 2940 days ago
    Secondary
  • ---
    Dry hops date
  • 2927 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 54.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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