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  4. #29 - Resztkowy Alt

#29 - Resztkowy Alt
May 7, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1331 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1309 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 3.1 %
    ABV
  • 56.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2021 at 2:18 PM --- --- ---
Modyfikowana woda do zacierania - profil Klasyk
2 May 8, 2021 at 2:20 PM 78 C 19 BLG ---
14l wody o temp. 73.5st
67,5st -> 30min -> 64st
68st -> 45min -> 65st
-> 78st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2021 SECONDARY --- --- ---
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